CONTINUOUS COOKING-STRETCHING MACHINE MOD. DM16

CONTINUOUS COOKING-STRETCHING MACHINE MOD. DM16

Capacità produttiva:
fino a 200 Kg/h, da 200 Kg a 500 Kg/h

For continuous curd cutting and cooking-stretching of any kind of “pasta filata” cheese: mozzarella, fior di latte, pizza-cheese, provolone, scamorza, ….

The machine is complete with curd slicer and cooker-stretcher as well as integrated cooking water preparation, heatin

Features
  • Compact dimensions
  • Easy use and operation
  • Great production flexibility and excellent performance
  • Suitable for small and medium-sized dairies as well as lab production
  • Continuous or batch working, as per user’s wish
  • Water cooking stretching machine
  • Adjustable speed of the cutting in the curd slicer as per the production requirements
  • Adjustable speed of the tow augers in the heating and pre-cooking section as per the production requirements
  • Adjustable speed of the cooking-stretching in the stretching and kneading arms section as per the production requirements
  • The flow and quantity of the cooking water is adjustable in accordance to the production capacity and product’s specifications and characteristics
  • Automatic control of the temperature of the cooking water
  • Includes the vat for preparing, heating and recirculating the water necessary for cooking & stretching
  • Equipped with frequency converters which make the operation extremely simple. Speed regulation done via push buttons located on ‎the control panel.
Optional features
  • Indirect heating of the cooking water through overheated water / or steam (indirect steam heating) (mod. DM16/S)
  • Curd slicer provided separately from the machine with curd auger elevator.

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