CONTINUOUS COOKING-STRETCHING MACHINE MOD. DM16
up to 200 Kg/h, from 200 Kg to 500 Kg/h
For continuous curd cutting and cooking-stretching of any kind of “pasta filata” cheese: mozzarella, fior di latte, pizza-cheese, provolone, scamorza, ….
The machine is complete with curd slicer and cooker-stretcher as well as integrated cooking water preparation, heatin
- Compact dimensions
- Easy use and operation
- Great production flexibility and excellent performance
- Suitable for small and medium-sized dairies as well as lab production
- Continuous or batch working, as per user’s wish
- Water cooking stretching machine
- Adjustable speed of the cutting in the curd slicer as per the production requirements
- Adjustable speed of the tow augers in the heating and pre-cooking section as per the production requirements
- Adjustable speed of the cooking-stretching in the stretching and kneading arms section as per the production requirements
- The flow and quantity of the cooking water is adjustable in accordance to the production capacity and product’s specifications and characteristics
- Automatic control of the temperature of the cooking water
- Includes the vat for preparing, heating and recirculating the water necessary for cooking & stretching
- Equipped with frequency converters which make the operation extremely simple. Speed regulation done via push buttons located on the control panel.
- Indirect heating of the cooking water through overheated water / or steam (indirect steam heating) (mod. DM16/S)
- Curd slicer provided separately from the machine with curd auger elevator.