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For continuous curd cutting and cooking-stretching of any kind of “pasta filata” cheese: mozzarella, fior di latte, pizza-cheese, provolone, scamorza, ….
The machine is complete with curd slicer and cooker stretcher as well as integrated cooking water - Cooking water preparation, heating and circulation group, with steam or electric heating; automatic feeding to the machine
- Fat water recovery group
- Drums for moulding mozzarella ball shape from 1 to 500 grams
- Drums for moulding scamorza, provola and “pear” “ball-on-ball” shapes of various sizes
- Drums for special products and shapes
- Device for the moulding cylindrical or brick shape products up to 3 kg, manually operated
- Extruding device for continuous cords of cheese
Features
- Compact dimensions
- Easy use and operation
- Great production flexibility and excellent performance
- Suitable for small and medium-sized dairies as well as lab production
- Continuous or batch working, as per user’s wish
- Water cooking stretching machine
- Adjustable speed of the cutting in the curd slicer as per the production requirements
- Adjustable speed of the auger in the heating and pre-cooking section as per the production requirements
- Adjustable speed of the cooking-stretching in the stretching and kneading arms section as per the production requirements
- The flow and quantity of the cooking water is adjustable in accordance to the production capacity and product’s specifications and characteristics
- Automatic control of the temperature of the cooking water
- Includes the vat for preparing, heating and recirculating the water necessary for cooking & stretching
- Equipped with frequency converters which make the operation extremely simple. Speed regulation done via push buttons located on the control panel.
Optional features
- Electric heating of the cooking water instead of steam (mod. DM14/E)
- Indirect heating of the cooking water through overheated water / or steam (mod. DM14/S)
