CONTINUOUS COOKING-STRETCHING MACHINE MOD. DM14

CONTINUOUS COOKING-STRETCHING MACHINE MOD. DM14

Capacità produttiva:
fino a 200 Kg/h

  • For continuous curd cutting and cooking-stretching of any kind of “pasta filata” cheese: mozzarella, fior di latte, pizza-cheese, provolone, scamorza, ….

    The machine is complete with curd slicer and cooker stretcher as well as integrated cooking water
  • Cooking water preparation, heating and circulation group, with steam or electric heating; automatic feeding to the machine
  • Fat water recovery group
  • Drums for moulding mozzarella ball shape from 1 to 500 grams
  • Drums for moulding scamorza, provola and “pear” “ball-on-ball” shapes of various sizes
  • Drums for special products and shapes
  • Device for the moulding cylindrical or brick shape products up to 3 kg, manually operated
  • Extruding device for continuous cords of cheese
Features
  • Compact dimensions
  • Easy use and operation
  • Great production flexibility and excellent performance
  • Suitable for small and medium-sized dairies as well as lab production
  • Continuous or batch working, as per user’s wish
  • Water cooking stretching machine
  • Adjustable speed of the cutting in the curd slicer as per the production requirements
  • Adjustable speed of the auger in the heating and pre-cooking section as per the production requirements
  • Adjustable speed of the cooking-stretching in the stretching and kneading arms section as per the production requirements
  • The flow and quantity of the cooking water is adjustable in accordance to the production capacity and product’s specifications and characteristics
  • Automatic control of the temperature of the cooking water
  • Includes the vat for preparing, heating and recirculating the water necessary for cooking & stretching
  • Equipped with frequency converters which make the operation extremely simple. Speed regulation done via push buttons located on ‎the control panel.
Optional features
  • Electric heating of the cooking water instead of steam (mod. DM14/E)
  • Indirect heating of the cooking water through overheated water / or steam (mod. DM14/S)