Equipment for Making & Processing Fresh Mozzarella

Build your dairy plant with our wide selection of Fresh Mozzarella “Fior di latte” production machinery!

Reliable and exclusive, unique DIMA dairy machines will innovate your dairy laboratory and plant.

Want to produce Fresh Mozzarella cheese?
Will you use 100% natural curd? Opt for our water cooking and stretching technology.

Do you want to optimize the yield or use different ingredients for analogue cheese? Try our batch steam cookers.
With a simple click, you can decide the cooking & stretching technology, shape of cheese to mould and choose the hourly production range based on your market demands!
If you have a small artisan or pilot lab you can choose stretching and moulding machines that produce up to 500 kg/h.
While in the case of a large dairy company, you can opt for machinery that reaches even 5.000 kg/h!

DIMA machines will allow you to always be one step ahead with the production of pasta filata cheese and give superiority to your products.