![SISTEMA DI DRENAGGIO SIERO E TRASFERIMENTO CAGLIATA](/sites/default/files/styles/max_1300x1300/public/slide/2018-07/SISTEMA-DI-DRENAGGIO-SIERO-E-TRASFERIMENTO-CAGLIATA2.jpg?itok=zz0bPSAz)
![SISTEMA DI DRENAGGIO SIERO E TRASFERIMENTO CAGLIATA](/sites/default/files/styles/max_1300x1300/public/slide/2018-06/sistemi-di-maturazione-cagliata-e-drenaggio-siero.jpg?itok=zi2mlRqn)
![SISTEMA DI DRENAGGIO SIERO E TRASFERIMENTO CAGLIATA](https://www.dima.it/sites/default/files/styles/square_medium/public/slide/2018-07/SISTEMA-DI-DRENAGGIO-SIERO-E-TRASFERIMENTO-CAGLIATA2.jpg?itok=sNkPWhX7)
![SISTEMA DI DRENAGGIO SIERO E TRASFERIMENTO CAGLIATA](https://www.dima.it/sites/default/files/styles/square_medium/public/slide/2018-06/sistemi-di-maturazione-cagliata-e-drenaggio-siero.jpg?itok=4PM3GUbf)
This system is particularly suitable for mozzarella and stretched cheese production with direct acidification (citric or acetic acid) technology of which the curd does not need maturation and ripening.
Features
- Modular and compact construction
- Constancy and homogeneity of the curd feeding with the same consequence on the product quality
- Fully automatic system (no manual handling of the product)
- Production capacity adjustable as per Customer’s needs
- The drainage action (performance) is adjustable as per the production requirements
- Fast process
- Cost, space and energy’s consumption saving thanks to the exclusion of a curd slicer from the processing line
- Very simple operation
- Closed and hygienic design, allowing however operator’s inspection, following the latest industrial hygienic and safety requirements
- C.I.P. perfectly cleanable
- Manual or automatic control with PLC control of the working and cleaning phases .