WHEY DRAINAGE AND CURD TRANSFER

WHEY DRAINAGE AND CURD TRANSFER

Production capacity:
da 500 Kg a 1.000 Kg/h, da 1.000 Kg a 1.500 Kg/h, da 1.500 Kg a 2.500 Kg/h, da 2.500 Kg a 5.000 Kg/h

This system is particularly suitable for mozzarella and stretched cheese production with ‎direct acidification (citric or acetic acid) technology of which the curd does not need maturation and ripening.

Features
  • Modular and compact construction
  • Constancy and homogeneity of the curd feeding with the same consequence on the product quality
  • Fully automatic system (no manual handling of the product)
  • Production capacity adjustable as per Customer’s needs
  • The drainage action (performance) is adjustable as per the production requirements
  • Fast process
  • Cost, space and energy’s consumption saving thanks to the exclusion of a curd slicer from the processing line
  • Very simple operation
  • Closed and hygienic design, allowing however operator’s inspection, following the latest industrial hygienic and safety requirements
  • C.I.P. perfectly cleanable
  • Manual or automatic control with PLC control of the working and cleaning phases .