WHEY DRAINAGE AND CURD TRANSFER
from 500 Kg to 1.000 Kg/h, from 1.000 Kg to 1.500 Kg/h, from 1.500 Kg to 2.500 Kg/h, from 2.500 Kg to 5.000 Kg/h
This system is particularly suitable for mozzarella and stretched cheese production with direct acidification (citric or acetic acid) technology of which the curd does not need maturation and ripening.
- Modular and compact construction
- Constancy and homogeneity of the curd feeding with the same consequence on the product quality
- Fully automatic system (no manual handling of the product)
- Production capacity adjustable as per Customer’s needs
- The drainage action (performance) is adjustable as per the production requirements
- Fast process
- Cost, space and energy’s consumption saving thanks to the exclusion of a curd slicer from the processing line
- Very simple operation
- Closed and hygienic design, allowing however operator’s inspection, following the latest industrial hygienic and safety requirements
- C.I.P. perfectly cleanable
- Manual or automatic control with PLC control of the working and cleaning phases .