RICOTTA "WHEY CHEESE" EQUIPMENT

RICOTTA "WHEY CHEESE" EQUIPMENT

Capacità produttiva:
fino a 200 Kg/h, da 200 Kg a 500 Kg/h, da 500 Kg a 1.000 Kg/h, da 1.000 Kg a 1.500 Kg/h, da 1.500 Kg a 2.500 Kg/h, da 2.500 Kg a 5.000 Kg/h

DIMA custom design & manufacture ricotta “whey cheese” production line fully automated with guaranteed hygienic processing & high efficiency including ricotta “Insulated Tank”  (coagulator tank) and “Draining Belt” both designed and  manufactured in compliance with all the appropriate criteria of the covering 3-A Sanitary Standards.

The system eliminates the traditional man work and ensure a fully automatic processing system.
 

Features
  • Modular and compact construction
  • Constancy and homogeneity of the “ricotta” produced for each batch production
  • Fully automatic system (no manual handling of the product)
  • Production capacity adjustable as per Customer’s needs
  • The drainage action (performance) is adjustable as per the production requirements
  • Fast process
  • Cost, space and energy’s consumption saving thank to the automaton process.
  • Very simple operation
  • Closed and hygienic design, allowing however operator’s inspection, following the latest industrial hygienic and safety requirements
  • C.I.P. perfectly cleanable
  • Manual or automatic control with PLC control of the working and cleaning phases .