AUTOMATIC DRY SALT DOSING AND SALTING SYSTEMS

Continuous dry salting of the “pasta filata” cheese with use of dry salt crystals with automatic correction possibility of the salt ratio by salt dosing, proportional to the cheese mass coming from the coking-stretching machine. An applicable system in the production technology of all kinds of “pasta filata” cheeses, especially for pizza-cheese, mozzarella, kashkaval, … and generally cheeses with medium high salt content.

Standard capacity:
Automatic dry salt dosing and salting system recommendable for medium high productions