Continuous dry salting of the “pasta filata” cheese with use of dry salt crystals with automatic correction possibility of the salt ratio by salt dosing, proportional to the cheese mass coming from the coking-stretching machine. An applicable system in the production technology of all kinds of “pasta filata” cheeses, especially for pizza-cheese, mozzarella, kashkaval, … and generally cheeses with medium high salt content.
Automatic dry salt dosing and salting system recommendable for medium high productions
For its automatic functioning the dry salter is equipped with a PLC control that interacts with the PLC of the coking-stretching machine to guarantee the best result on the product and the maximum automation of the system, and therefore eliminates human intervention and eventual human errors.
The machine is entirely made of stainless steel AISI 316, except for a few components made of polyethylene with high density and some plastic materials, all certified for use in the food industry.